Ingridients | |
water (warm) |
80 g. |
pork fat |
100 g. |
wheat flour (sifted) |
200 g. |
salt |
|
Filling | |
cheese (grated emmental, kachiotta) |
280 g. |
eggs |
4 шт. |
Kashatelli — delicious buns with cheese (ital. cascio — cheese). There exist a great variety of them. Made by the recipe from book, which I won and save " Culinary secrets of Italian mother ".
Svitla
lakshmi
Aitara
Фото в духовочке очень привлекательное, прям такой репортаж получился!
MariaS
Medunya
Candy
Tetianka
julinka05
gutka