Sour cream buns with spring filling

Tasty buns with nice filling. There are two variants of serving.

Preparation

Combine warm milk with yeast, sugar and 5 tbsp of flour. Put in the warm place for 15 min. Add the remained products. Put in the warm place for 1 hour:

Roll the dough into 1 сm thick, grease with filling. Sauté grated carrots on oil. For the filling chop wild garlic and onion, add the minced meat, egg and carrots. Salt it. Make a roll:

Cut the roll into pieces of 3-4 сm. Put in the warm place for 15 min.

For «steamed» buns put them into a bowl with holes in the bottom (steamer), put in a larger bowl with boiling water on the bottom. Steam for 35-40 min

For «oven» buns put rolls perpendicular into molds for muffins. Bake for 25 min at 180*С.

On steam, rolls like this increase and rise. They also called us «buns without crust ».

Plump and gentle — you can eat them with your lips.

And here are buns from the oven.

Bon appetite!

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