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Curd bagels
Ingridients
Preparation
Mix curd with egg, soda, sugar, salt into smooth mass. Then gradually add flour, to get a bit sticky dough. Dough should not be «steep».
Sprinkle table with flour a bit. Deeping fingers n flour, oinch small pieces of dough and form any figures — bagels, balls. Spread them on table, slightly sprinkle ready figures with flour.
Fry in hot oil, in deep fry. Serve with sour cream, jam, condensed milk, etc.
by Vera from jazzedcook
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Medunya
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