Recipes

Buns "pillows" with jam and bagels

Buns "pillows" with jam and bagels
Ingridients
cream (15-20% fat)
200 ml
45 g.
2 spoon
0,5 tsp.
1 tsp.
1 tsp.
2 шт.
10 g.
2,5-3 glass
cream (15-20% fat)
200 ml
butter
45 g.
sugar
2 spoon
salt
0,5 tsp.
vegetable oil
1 tsp.
dry yeasts
1 tsp.
eggs
2 шт.
vanilla sugar
10 g.
flour
2,5-3 glass
marmalade

Buns «pillows» with jam and bagels

Buns-pillows with jam and bagels

The idea of forming rolls and such unusual and beautiful bagels I borrowed from Victoria in LJ, baked with my dough and other stuffing.

Preparation


Dissolve in warm cream yeast and 1 tsp of sugar, add 2 tbsp of flour, cover and let it stand for 10 min.
Melt and cool butter. Mix eggs in bowl, put a bit in a separate bowl for greasing, to the rest add melted butter, oil, sugar, salt and vanilla sugar, slightly stir all, add this mixture in batter, stir it, adding portions of sifted flour knead smooth dough, cover and let it rise n warm place for 1 hour.
Cover baking sheet with parchment, grease it with butter.
Roll part of dough for buns «pillows» in square layer, cut in squares, put tsp of jam in the midddle.

Buns-pillows with jam and bagels

Raise the edges on top as «envelope». Spread buns on baking sheet.

Buns-pillows with jam and bagels

Divide dough for bagels in parts, roll small rectangular layers, grease with jam or chocolate paste.

Buns-pillows with jam and bagels

Make a roll not till the end, leave spare edge, cut it in strips.

Buns-pillows with jam and bagels

Then wrap strips on top.

Buns-pillows with jam and bagels

Shift bagel on baking sheet, bend as horn.

Buns-pillows with jam and bagels

Cover buns with napkin or film, let them stand for 20 min. Then grease with egg and sprinkle with sugar.

Buns-pillows with jam and bagels

Heat the oven at 200℃, bake buns till golden color.
Cool them, sprinkle with sugar powder.
Enjoy your tea!

Top of recipe "Buns "pillows" with jam and bagels"

Comments (8)
RSS Collapse / Expand
 

 
+
0
И как всегда заманчивые фото!
avatar

Alexa

+
0
такі що не встояти
avatar

Scratch

+
0
Ось цей останній рогаличок такий суперовий-беру ідейку в скарбничку!
avatar

Medunya

+
0
Смакота і красота, фото готової випічки такі заманливі.
avatar

Masha

+
0
вчора готувала ту вкусняшку. Це просто супер!!!
avatar

Nenenotka

+
0
А якщо замінити сухі дріжджі на звичні?
avatar

Lyuba

+
0
Да это пожалуйста, как вам удобнее. Только я соотношение не знаю.
avatar

OLYA-V

+
0
я додавала звичайні дріжді і в мене вийшли просто супер (в мене було сухих)
avatar

Nenenotka