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Eggplant with vegetables and smoked breast
Eggplant with vegetables and smoked breast
Recipe translations
Ingridients
smoked pork brisket (smoked)
200 g.
eggplants
4 шт.
onion
1 шт.
tomatoes
2 шт.
cheese
200 g.
carrot
2 шт.
garlic (cloves)
2 шт.
salt
dill
vegetable oil
ground black pepper
parsley
For 4 porions
smoked pork brisket (smoked)
 200 g.
eggplants
4 шт.
onion
1 шт.
tomatoes
2 шт.
cheese
200 g.
carrot
2 шт.
garlic (cloves)
 2 шт.
salt
dill
vegetable oil
ground black pepper
parsley

Delicious eggplant stuffing option. The combination of vegetables with smoked breast, you will like it for sure.

Preparation
Wash eggplants well, ccut in half, leave the tails. Boil in salted water for 20 min.
Eggplant with vegetables and smoked breast
Cool and remove pulp.

For stuffing in oil fry diced onion till transparency. Gratecarrot and dice peeled tomatoes. Add them to onion and stew for 20 min covered with lid.

Chop eggplant pulp, add tomato mass, diced breast, greens, half of cheese and pressed garlic. Add salt and pepper to taste, mix well.

Fill with stuffing prepared boats, sprinkle with the rest of cheese. Heat oven at 180 C and bake eggplants for 20 min.

Appetizer is tasty cold and hot. Bon Appetite!!!

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Comments (13)
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+
+1
аппетитная подача! обожаю баклажаны!
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Tetianka

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0
Спасибо Танюша!
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lakshmi

+
0
вкусняшка
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julinka05

+
0
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lakshmi

+
0
дуже смачно))
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Dzyga

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0
Совершенно точно!
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lakshmi

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0
ВкусноЯ посмотрю, ты не равнодушна, к баклажанам)))
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Candy

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0
Ну не только к баклажанам
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lakshmi

+
0
Красивый баклажаны, такие ровненькие и румяные получились!
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Aitara

+
0
Спасибо Катюша!
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lakshmi

+
0
баклажани… дуже корисна й смачна страва, гарне фото.
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Laran

+
0
Огромное спасибо!
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lakshmi

+
0
Дуже смачно, колись робила схоже з копченою грудкою.
avatar

Mariana


Recipes, Meat second courses, Eggplant with vegetables and smoked breast