Recipes

Lean borsch with prunes in clay pots

Lean borsch with prunes in clay pots

Ingridients

150 g.
250 g.
200 g.
1 шт.
1 шт.
150 g.
2 шт.
2 spoon
50 g.
1.5 l
50 g.
For 4 porions

Ingridients

potatoes
150 g.
beet
250 g.
beans
200 g.
onion
1 шт.
bell pepper
1 шт.
mushrooms
150 g.
carrot
2 шт.
tomato paste
2 spoon
celery
50 g.
broth
1.5 l
vegetable oil
prune
50 g.
greens
salt
ground black pepper

Recipe of lean borsch, a little bit new, in clay pots and in the oven.
You can choose any vegetables on your own borsch recipe.

Preparation
Soak beans in water through the night, in morning cook until soft. (you can take the finished canned in tomato sauce or without). Peel and cut vegetables (excluding potatoes, beans and beets) slightly saute in oil.
Spread vegetables in clay pots (or take one large), pour broth (mushroom, chicken or vegetable) or with water, add salt, pepper, parsley, tomato paste, beans, sliced into small cubes potatoes and put in the oven. It is better if you «stew» it at low temperature 120-150 ℃, 3-4 hours, to release more «juice» and bring dish special flavorand even clay adds something unique, magical…
In half an hour until cooked add grated beets and chopped prunes. Bon appetite!!!
Lean borsch with prunes in clay pots

Top of recipe "Lean borsch with prunes in clay pots"

Comments (4)

RSS Collapse / Expand
 

 
+
0
Смачно! Наллєш горщик борщу?
avatar

Koenigin

+
0
Звичайнозаіжджайте
avatar

Vixen

+
0
Яка смакота! І горщик красуньчикПриготую за Вашим рецептом
avatar

Anyutka1993

+
0
Дякуюгорщик ще з Украінилюблю іжу приготовану в глиняному посуді… зовсім інший смак
avatar

Vixen