Recipes

Stuffed tomatoes "Mediterranean"

Recipe translations

Glaros (Лариса) Write a letter

Rating

+2257.00

User recipes (277)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

tomatoes	8 шт.
bell pepper	2 шт.
onion	2 шт.
green onion	2 шт.
parsley	20 g.
mint	20 g.
pistachios	40 g.
capers	40 g.
feta cheese	80 g.
salt
ground black pepper
tabasco sauce
olive oil

Stuffed tomatoes «Mediterranean»

Preparation

Carefully cut the cap from tomatoes and remove the pulp, leave only walls (pulp and juice use in other dishes).

Salt the tomato cups and turn them upside down on the paper towel. Leave for 10 min.

Wash the pepper, remove seeds and dice it.
Chop the onion. Do the same with parsley and mint. Coarsely chop pistachios.
In a bowl mix chopped vegetables, nuts and capers. Add salt, pepper, a few drops of Tabasco and olive oil. Mix it.