Recipes

Gratin from celery root

Gratin from celery root

Ingridients

500 g.
500 g.
1 l
150 g.
0,5 tsp.
1 tsp.
0,5 tsp.
For 6 porions

Ingridients

celery
500 g.
carrot
500 g.
cream
1 l
cheese
150 g.
muscatel
0,5 tsp.
соль
1 tsp.
hot pepper
0,5 tsp.

If you like vegetable dishes and want to diversify the menu, cook the celery casserole. Gentle, low-fat with a ruddy crust may be as a separate dish, and as a garnish for meat and fish dishes. Minimum economic costs and fast in preparation.If desired, you can replace cream with milk and do without cheese, then this will be garnish variant.

Preparation
Wash celery root and peel, as potato.
Gratin from celery root
Slice celery using vegetable peeler.
celery root
Do the same with carrot. Wash, peel and cut with peeler.
carrot
Pour cream in two pots and bring to a boil. Dip vegetables in each. Season with salt and pepper and add nutmeg. Simmer until the vegetables absorb all the liquid. It takes about 20 minutes. Grate cheese on a coarse grater.
Grease ceramic form with butter. Spread layers of vegetables and cheese. Top with layer of carrot and sprinkle with cheese. It can be flavored with leaves of thyme. Bake in the oven until golden brown, for 35 min at 200 degrees.
запечь
Bon Appetite!

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Comments (2)

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+
0
Яка цікава запіканочка з селери!!
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Ester

+
0
І смачна!
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NONNAPINA