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Macaroni gratin with ham in cream sauce

Macaroni gratin with ham in cream sauce

Ingridients

pasta (short)
200 g.
ham
200 g.
400 ml
cream (15%)
150 ml
100 g.

Ingridients

pasta (short)
200 g.
ham
200 g.
canned tomatoes
400 ml
cream (15%)
150 ml
cheese
100 g.
spices

Delicious gratin (casserole) for those who love pasta dishes.

Preparation
1. Dice ham. If tomatoes are whole, cut them in pieces.
Spread not boiled macaroni, ham and tomatoes together with juice in form and stir.
Macaroni gratin with ham in cream sauce


2. Pour in small saucepan 400 ml of water, pour cream, dress with spices: salt, pepper, red ground paprika, dry Italian herbs, dried garlic. Stirring, bring to a boil and boil for a minute.

3. Pour sauce evenly on macaroni. They should be totally covered by liquid.

Sprinkle with cheese.

Bake in preheated to 185 ℃ oven for 35 min.


Bon Appetite!

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