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Potato with garlic sauce
Ingridients
Preparation
:- Peeled new potatoes boil until water start to boil, with spices and teaspoon of vinegar.
- Take out and put in colander.
- While potatoes is dried, pour oil in saucepan and make it boil.
- Put portions potatoes into a boiling oil and fry until it golden crust(as a French fries).
- Take out at the plate with a slotted spoon.
Sauce:
- Boil water and melt the butter.
- Peeled garlic squeeze and mix with melted butter.
- Potatoes pour with sauce and sprinkle with minced greens.
Bon appetite!
І не забуваємо чистити зуби, щоб не штинило часником
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