Biscuit | |
4 шт. | |
4 шт. | |
100 g. | |
100 g. | |
130 g. | |
1 g. | |
100 g. | |
Custard | |
6 шт. | |
110 g. | |
600 ml | |
1 g. | |
Glaze | |
75 g. | |
40 g. | |
Biscuit | |
egg whites |
4 шт. |
egg yolks |
4 шт. |
sugar |
100 g. |
flour |
100 g. |
poppy seeds |
130 g. |
vanilla |
1 g. |
butter |
100 g. |
Custard | |
egg yolks |
6 шт. |
sugar |
110 g. |
cream |
600 ml |
vanilla |
1 g. |
Glaze | |
black chocolate |
75 g. |
butter |
40 g. |
Delicious and unusual cake by recipe of my friend Allochka from Kyiv city, it is not complicated to prepare! I recently read in the internet that poppy is considered traditional Ukrainian seasoning on the holiday table, and just for tea! Even a hundred years ago our ancestors added poppy not only in festive kutya, dumplings and pies, but add black grains, for example, to boiled potatoes. Now Poppy «prescribed» mainly in baking — and it is so tasty!
Glaros
natapit
julinka05
natapit
tatka
Mila
natapit
Mila
natapit
Medunya
natapit
KraLova
natapit
marisha
natapit
JiLiZART
natapit
lakshmi
natapit
Al_raune
natapit
julinka05
natapit
rkeazp
natapit
Очень приятно, что тебе он понравился, я тоже очень его люблю!!!
Давно тебя не видела, скучаю.....
a_lla
VeronikaVoroncova
Jekill
Babusja