Poppy cake

My mother`s recipe. Delicious poppy cake.

Preparation

Grind yeast, add 2 tsp of sugar and 1 tbsp of sour cream, stir and let it rise.

In bowl mix eggs and yolks with sugar till complete dilution of sugar

Add sour cream, yeast, sifted flour, knead dough. At the end of kneading add cooled melted margarine.

Sprinkle with flour, cover with towel. Dough rises for about 2 hours.

Pour poppy with boiling water

Cover with lid and let it stand for 15 min. Drain all water and stir poppy well (it should become lighter).


Add sugar to poppy and stir again to dilute sugar.
Separately mix whites into steep foam, add to poppy, then add crackers and stir gently

Knead dough, divide in 3 parts, roll one in rectangular of 1 сm thick, smear the top with third part of poppy filling

Wrap in roll and shift on baking sheet greased with lard

Wrap the same way two other rolls.
Let it rise for 15-20 min, grease with egg and bake in oven at 180-200 C till readiness. Let it cool on baking sheet, shift on board, and cut.

Bon Appetite!

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