Curd cake with poppy seeds

Interesting and delicious. Try it — 100 percent you will enjoy it!

Preparation

Prepare dough. Add flour with baking powder in softened butter. Knead dough and put for 30 minutes in the refrigerator.

For stuffing.
Pour poppy with boiling water for 20 min. Strain it. Grind in mortar with two glasses of sugar.

Grate lemon zest finely and squeeze juice. Mix eggs with remained sugar.

Ad in curd sifted flour, softened butter, peel and 2 tbsp of lemon juice. Stir it. Add egg mixture and stir again.

Grease bottom and sides of split form (26 сm) with butter, spread rolled dough, make bumper 4 сm.

Spread poppy stuffing on dough, smooth it.

Then put curd mixture.

Bake in heated to 170 ℃ oven to readiness, for about 60 min.
Mix yolk, grease surface of cake with it in 10 min to readiness.

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