Recipes

Curd cake with raspberry and white chocolate

Curd cake with raspberry and white chocolate

Ingridients

200 g.
100 g.
230 g.
50 ml
1 tsp.
200 g.
3 шт.
5 spoon
1 spoon
300 g.
50 g.

Ingridients

cottage cheese
200 g.
butter
100 g.
flour
230 g.
kefir
50 ml
baking powder
1 tsp.
cottage cheese
200 g.
eggs
3 шт.
sugar
5 spoon
starch
1 spoon
raspberry
300 g.
white chocolate
50 g.

Curd cake with raspberry and white chocolate

Preparation
Curd, butter and flour cut with knife into crumbs.
Kefir mix with baking powder and adding it to crumbs, gather into a ball and knead a soft dough.
The bottom of detachable form cover with paper for baking. By hands divide the dough on the bottom and the edge of the form.
Curd cake with raspberry and white chocolate
Put form with dough in the fridge.
For stuffing mix curd with yolks and sugar, add mixed whites, carefully stir it.
Pour stuffing in form, top with raspberry, sprinkle starch and white chocolate (you can use the aerated chocolate).
Curd cake with raspberry and white chocolate
Bake at 180 * for 55 min. Cake should rise well, if to move form, middle of cake should shake a bit.
Curd cake with raspberry and white chocolate
Leave the cake in turned off oven for another 15-20 min. Then remove and cool it completely. You can sprinkle it with grated chocolate.
Curd cake with raspberry and white chocolate
Bon Appetite!

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Comments (5)

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0
Дуже смачний пиріг.
Юля, пиріг з кулінара від Лени? Я колись його теж робила, тільки без малини і шоколаду, дуже сподобався.
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Masha

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0
Так, Маша, з кулінара від кыш, не знаю Лєна вона чи не Лєна, але пиріг класний!
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juliasha

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0
Так Лена кыш.
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Masha

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0
сижу любуюсь и облизываюсь!
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ilona

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0
Красивий вийшов малиновий пиріг!
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Medunya