Recipes

Curd cake «Pear under the snow»

Curd cake «Pear under the snow»

Ingridients

Dough
400 g.
150 g.
300 ml
3 шт.
2 spoon
400 ml
1-2 шт.
0,5 шт.
Cream
50 g.
50 g.
20 ml
1 шт.

Ingridients

Dough
cottage cheese
400 g.
butter
150 g.
sugar
300 ml
eggs
3 шт.
baking powder
2 spoon
flour
400 ml
pears
1-2 шт.
lemon zest
0,5 шт.
Cream
white chocolate
50 g.
butter
50 g.
milk
20 ml
egg yolks
1 шт.

Curd cake «Pear under the snow»

Preparation

DOUGH:

Mix soft butter with sugar, syrup, lemon peel and eggs.
Curd cake Pear under the snow
Add flour mixed with baking powder, knead dough.
Dough will be thick.
Heat oven at 200 ℃.
Grease form for cake with butter and sprinkle with flour.
Spread dough in form (one half), put on top sliced pear.
Curd cake Pear under the snow
Next time I will put the pear in two rows.
On top-rest of dough.
Curd cake Pear under the snow
Put in the oven and bake till readiness at 180 — 200℃, for an hour.
Curd cake Pear under the snow
Curd cake Pear under the snow
Cool cake in the oven, it is easily removed from form.
Curd cake Pear under the snow

CREAM:

Melt chocolate with milk in water bath, add butter and melt it, mix all.
Cool a bit and add yolk, mix it.
Curd cake Pear under the snow
Cream is ready.
Flip the cake and grease with cream all over the surface.
Curd cake Pear under the snow
Grate with white chocolate, I took porous and got very nice shavings.
Curd cake Pear under the snow
Bon Appetite

I did not make photo of cut, because baked for husband, at work.
I love curd cakes, because they turn out wet and nourishing.
Prepare cream for the first time, liked it very much.
Cake is quite big, so you can make half of portion.

Top of recipe "Curd cake «Pear under the snow»"

Comments (2)

RSS Collapse / Expand
 

 
+
0
Оце клас. Біжу їсти, бо аж слинка потекла
avatar

Dana

+
0
Дякую Дана
avatar

Masha