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Biscuit with plums
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Preparation
Each family has its own recipe of biscuit dough. How can we change classic biscuit recipe? Very easy.Take plums, cut in half, put cut upward on greased with butter and sprinkled with flour form, sprinkle with cinnamon and grated nuts, then pour with biscuit dough, and put in the oven for 10 min at 200℃, then another 30 min at 180℃. Let the pie cool in form, then turn it on the plate plums up, sprinkle with nuts again, very beautiful. And if to pour piece of biscuit with hot cream, in which were melted some pieces of white chocolate, it will be excellent, but not photogenic.
Dana
Lana
Masha
stfalcon