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Shashlik from chicken
Ingridients
Preparation
At first prepare marinade, mix in deep bowl olive oil with soy sauce, lemon juice, chopped garlic and finely chopped parsley, add coarsely chopped bulb onion. Wash chicken fillet and dry with paper towel. Нарежем Cut in big pieces. Put meat in marinade and stir well. Pit in fridge for 2-3 hours. Then cook like all shashliks, spread meat on a skewer not tightly. Now the main secret, shock frying. Put big pan on fire and heat to maximum, now spread shashlik (on dry pan), 2 for one side, 2 for another, this time will be enough to brown meat. Now put shashlik in heated at 180℃ oven for 20 min. Shashlik is very gentle and juicy.
Bon Appetite.
OLYA-V
lakshmi
Osia