 
    
 
    

 
        | 2 шт. | |
| 1 шт. | |
| 80 g. | |
| 20 g. | |
| 5 g. | |
| 3 g. | |
| 10 g. | |
| 5 g. | |
| 10 g. | |
| 80 g. | |
| 15 g. | |
| 
                                white wine (сухе)                                    
                                
                             | 30 g. | 
| For 4 porions | |
| chicken fillet  | 2 шт. | 
| onion  | 1 шт. | 
| soy sauce  | 80 g. | 
| lemon juice  | 20 g. | 
| paprika  | 5 g. | 
| ground red pepper  | 3 g. | 
| mustard powder  | 10 g. | 
| turmeric  | 5 g. | 
| sugar  | 10 g. | 
| vegetable oil  | 80 g. | 
| salt  | 15 g. | 
| white wine (сухе) | 30 g. | 

On weekends made shashlik with my family. One shashlik was by the recipe of Laran with tomato juice, the other one was from Lesya (Medunya) with milk, but at last moment I got an interesting recipe of marinade, which has 2 types of red peppers and mustard powder. So I made this one. 





 
        Top of recipe "Shashlik from chicken in pepper-mustard marinade"


 
  
  
  
  
  
  
  
 
 
                                 
                                 
                                 
                                
kvitochka07
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gutka
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Laran
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Vizajust
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Medunya
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MaryanaK
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Mila
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