Shashlik in soy sauce

Preparation

Wash and cut the portions of chicken fillet.
Pell and slice onion.
Prepare marinate: mix water, oil and soy sauce. If you wish you can add some lemon juice. Also add some chopped ginger roots, to give our dish pleasant eastern notes.

In bowl put layers of meat and onion.

Pour with our soy marinade, mix and let it stay for 1-1,5 hour.

After that kindle mangal, put our meat on skewers and cook over coals until delicious ruddy crust.

Note that the chicken fried almost instantly, so do not forget to turn and follow not burn it. During frying pour meat with marinade

Soy sauce adds richness and softness of the meat and gives it a delicious caramel crust.

And we get a tasty and fragrant shashlik which is due to soy marinade becomes very gentle and juicy, and when combined with ginger gives eastern spicy fragrance.

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