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Dutch sauce - easy way of cooking

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Medunya (Леся) Write a letter

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Ingridients

egg yolks	3 шт.
salt	5 g.
ground black pepper	3 g.
lemon juice	20 g.
vinegar (9%)	15 g.
butter	170 g.

Ingridients

egg yolks	3 шт.
salt	5 g.
ground black pepper	3 g.
lemon juice	20 g.
vinegar (9%)	15 g.
butter	170 g.

Dutch sauce - easy way of cooking
Beautiful sauce, which is served warm with poached eggs, fish and boiled vegetables.
Traditionally it is cooked on a water bath and often most cannot make it from the first time.
This way – is without problems. To make a this way sauce you just should have a blender, you can use — mixer.

Preparation

In blender mix yolks with salt and pepper for 1 min.
Wait till boiling of vinegar and lemon juice and stirring, carefully pour this hot mixture in blender with yolks.
Melt the butter.Also carefully add it in blender.
You`ll get thick, oil sauce.