Recipes

Dutch sauce - easy way of cooking

Dutch sauce - easy way of cooking
Ingridients
3 шт.
5 g.
3 g.
20 g.
vinegar (9%)
15 g.
170 g.
egg yolks
3 шт.
salt
5 g.
ground black pepper
3 g.
lemon juice
20 g.
vinegar (9%)
15 g.
butter
170 g.

Dutch sauce - easy way of cooking
Beautiful sauce, which is served warm with poached eggs, fish and boiled vegetables.
Traditionally it is cooked on a water bath and often most cannot make it from the first time.
This way – is without problems. To make a this way sauce you just should have a blender, you can use — mixer.

Preparation
In blender mix yolks with salt and pepper for 1 min.
Wait till boiling of vinegar and lemon juice and stirring, carefully pour this hot mixture in blender with yolks.
Melt the butter.Also carefully add it in blender.
You`ll get thick, oil sauce.
Dutch sauce - easy way of cooking
You should serve it immediately, while it is warm, or keep it on a light water bath before serving.
Dutch sauce - easy way of cooking
Bon Appetite!

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Comments (4)
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Дуже гарно віглядає…
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Lyuba

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Medunya

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Чудовий соус! Я взагалі взахваті від вашого сайту, кожного дня відкриваю щось нове, а головне просте у приготуванні за що і дякую!
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Sofi2010

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Спасибі
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Medunya