Recipes

Skordaliya (greek sauce)

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+1535.00

User recipes (172)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

potatoes	4 шт.
garlic (cloves)	4 шт.
wine vinegar (or lemon juice)	30 g.
olive oil	70 g.
ground mixture of peppers
walnuts (optional)
salt

Ingridients

potatoes	4 шт.
garlic (cloves)	4 шт.
wine vinegar (or lemon juice)	30 g.
olive oil	70 g.
ground mixture of peppers
walnuts (optional)
salt

Prepare this tender sauce of Greek cuisine, called «skordaliya», which is prepared on the basis of boiled potatoes, with the addition of garlic and vinegar, and of course olive oil!!! It is perfect for grilled vegetables or just for bread. Yummy!
Skordaliya (greek sauce)

Preparation

Peel, chop potatoes and put to boil in salted water.
Boiled potatoes thrown back on the sieve to drain the fluid. Then throw into the blender, add grated garlic, whisk.

Now pour in 2 tablespoons of oils and whisk again.
Next we add is wine vinegar or lemon juice, mixture of peppers, chopped nuts (optional), add salt to taste, and whisk. We get a homogeneous sauce.