Recipes

Chicken with almonds and chickpeas (Chicken K'dra)

Recipe translations

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Rating

+902.00

User recipes (151)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

butter	2-3 spoon
onion	1-2 шт.
chicken	1 шт.
ginger	1 tsp.
turmeric	0,25 tsp.
cinnamon (stick)	1 шт.
chicken broth	1,5 glass
chickpea (boiled)	800 g.
almond	1 glass
salt
ground black pepper
lemon juice
parsley (chop)	3-4 spoon

Ingridients

butter	2-3 spoon
onion	1-2 шт.
chicken	1 шт.
ginger	1 tsp.
turmeric	0,25 tsp.
cinnamon (stick)	1 шт.
chicken broth	1,5 glass
chickpea (boiled)	800 g.
almond	1 glass
salt
ground black pepper
lemon juice
parsley (chop)	3-4 spoon

Chicken with almonds and chickpeas (Chicken K'dra)

Preparation

Sauté in butter thinly sliced onion. Add turmeric, cinnamon, ginger, fry for a minute, next add chicken and fry for 2-3 min, till it is totally covered with spices. Add water/broth, salt, pepper, peeled almonds and let it stew for 30-40 min. You can peel chickpeas, to make it softer, but if you are too lazy – nothing terrible. Add chickpeas, parsley and stew for 10-15 min. Sprinkle with lemon juice and serve.

I always think, than for meat – red wine, for poultry and fish — white. Recently I was enlightened, that for spicy dishes, especially with chili, it is necessarily to serve with dry red wine. And I can tell you – that`s true. The recipe is from here

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