Recipes

Chicken with almonds and chickpeas (Chicken K'dra)

Chicken with almonds and chickpeas (Chicken K'dra)

Ingridients

2-3 spoon
1-2 шт.
1 шт.
1 tsp.
0,25 tsp.
cinnamon (stick)
1 шт.
1,5 glass
chickpea (boiled)
800 g.
1 glass
parsley (chop)
3-4 spoon

Ingridients

butter
2-3 spoon
onion
1-2 шт.
chicken
1 шт.
ginger
1 tsp.
turmeric
0,25 tsp.
cinnamon (stick)
1 шт.
chicken broth
1,5 glass
chickpea (boiled)
800 g.
almond
1 glass
salt
ground black pepper
lemon juice
parsley (chop)
3-4 spoon

Chicken with almonds and chickpeas (Chicken K'dra)

Preparation

Sauté in butter thinly sliced onion. Add turmeric, cinnamon, ginger, fry for a minute, next add chicken and fry for 2-3 min, till it is totally covered with spices. Add water/broth, salt, pepper, peeled almonds and let it stew for 30-40 min. You can peel chickpeas, to make it softer, but if you are too lazy – nothing terrible. Add chickpeas, parsley and stew for 10-15 min. Sprinkle with lemon juice and serve.

I always think, than for meat – red wine, for poultry and fish — white. Recently I was enlightened, that for spicy dishes, especially with chili, it is necessarily to serve with dry red wine. And I can tell you – that`s true. The recipe is from here

Top of recipe "Chicken with almonds and chickpeas (Chicken K'dra)"

Comments (4)

RSS Collapse / Expand
 

 
+
0
Ланочка, сподіваюсь, «достойно оценили» (не знаю как это по молорусски ), я млію, особливо від твоїх фоток з келишками…
avatar

Dama

+
0
Красота!
avatar

OLYA-V

+
0
мне тоже очень нравятся Ваши фото!
а нут — это чечевица или нет?
avatar

ilona

+
0
Нет, чечевица — плоские такие кругляшки, коричневые, зеленые, красные. А нут — это горох такой, желтый и круглый, его на снимке видно
avatar

Lana