Recipes

Pizza with salmon and cream cheese

Recipe translations

Mila (Mila) Write a letter

Rating

+2190.00

User recipes (234)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

Ingridients
eggs	1 шт.
water (warm)	150 g.
sugar	20 g.
salt	5 g.
dry yeasts	3 g.
flour	600 g.
olive oil	50 g.

stuffing
atlantic salmon	350 g.
lemon juice	40 g.
cream cheese	300 g.
tomatoes	2 шт.
red onion	1 шт.
green onion	0.5 bunch
italian herbs	10 g.
eggs	2 шт.
olive oil	40 g.
dill	0,5 bunch
parsley	0,5 bunch
salt	2,5 g.
ground black pepper	2,5 g.

For 16 porions

Ingridients

Ingridients
eggs	1 шт.
water (warm)	150 g.
sugar	20 g.
salt	5 g.
dry yeasts	3 g.
flour	600 g.
olive oil	50 g.

stuffing
atlantic salmon	350 g.
lemon juice	40 g.
cream cheese	300 g.
tomatoes	2 шт.
red onion	1 шт.
green onion	0.5 bunch
italian herbs	10 g.
eggs	2 шт.
olive oil	40 g.
dill	0,5 bunch
parsley	0,5 bunch
salt	2,5 g.
ground black pepper	2,5 g.

Ingredients for pizza are a bit unusual, but the pizza turned out insanely delicious!

Preparation

Prepare dough for pizza: add sugar in warm water, salt, egg, yeast and whisk a little. Then add gradual flour, olive oil and knead a soft dough. Roll dough into a ball, cover with a towel and put in a warm place to rise for 1 hour. This amount of dough is enough for 2 pizzas F-26 cm.

Salmon fillet, cut into strips 5 mm thick, salt and pepper to taste, sprinkle with lemon juice. Cut tomatoes into slices, onion — half rings.

Chopp finely green onions, dill and parsley and add to the cream cheese, salt and pepper to taste, mix. You can still add basil and other herbs to taste.