375 g. | |
1 tsp. | |
1 spoon | |
7 g. | |
2 spoon | |
125 ml | |
100 ml | |
150 g. | |
400 g. | |
1 шт. | |
150-200 g. | |
1 spoon | |
1 tsp. | |
For 6 porions |
flour |
375 g. |
salt |
1 tsp. |
sugar |
1 spoon |
dry yeasts |
7 g. |
vegetable oil |
2 spoon |
milk |
125 ml |
water |
100 ml |
ham |
150 g. |
canned pineapples |
400 g. |
onion |
1 шт. |
cheese |
150-200 g. |
mayonnaise |
1 spoon |
tomato puree |
1 tsp. |
salt |
|
ground black pepper |
|
greens |
|
I found a long time ago recipe for pizza dough on the Internet and since then use only it. What attracts me, it is the speed of the process, (knead dough, roll, top stuffing and in oven ) I still sometimes call this pizza 15 minute
Plus extremely crispy pizza basis incan be taken a variety of toppings (salami, olives, mozzarella, tuna, capers, seafood, anchovies, pepperoni, even sweet, then that what to whom tastes).
So for fans of just such a pizza, recipe:
Dzyga
Vixen
gutka
Vixen