Dough | |
7 g. | |
1 tsp. | |
1 tsp. | |
1 glass | |
2-3 glass | |
1 spoon | |
Filling | |
10 spoon | |
cheese (grated)
|
200 g. |
100 g. | |
For 6 porions |
Dough | |
dry yeasts |
7 g. |
salt |
1 tsp. |
sugar |
1 tsp. |
milk |
1 glass |
flour |
2-3 glass |
olive oil |
1 spoon |
Filling | |
black olives |
10 spoon |
cheese (grated) |
200 g. |
salami |
100 g. |
tomato sauce |
|