Recipes

Pizza Italy

Pizza Italy

Ingridients

Dough
7 g.
1 tsp.
1 tsp.
1 glass
2-3 glass
1 spoon
Filling
10 spoon
cheese (grated)
200 g.
100 g.
For 6 porions

Ingridients

Dough
dry yeasts
7 g.
salt
1 tsp.
sugar
1 tsp.
milk
1 glass
flour
2-3 glass
olive oil
1 spoon
Filling
black olives
10 spoon
cheese (grated)
200 g.
salami
100 g.
tomato sauce

Preparation

Dissolve yeast in 50g of milk, add salt, sugar, and 1 tablespoon of flour and leave for 15 minutes, let it rise a little, add flour, knead dough and set aside for 1 hour to rise up. Divide dough and form pizzas, spread sauce, on top thinly sliced salami slices, grated cheese and olives.
You can sprinkle with Provencal herbs and sprinkle with olive oil. Put to bake in multicooker at «pizza» mode. Who does not have such mode could use «baking» for 30 minutes.
Bon appetite!

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