Recipes

Pizza Italy

Name: Pizza Italy
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: dry yeasts 7 g.; salt 1 tsp.; sugar 1 tsp.; milk 1 glass; flour 2-3 glass; olive oil 1 spoon; black olives 10 spoon; cheese (grated) 200 g.; salami 100 g.; tomato sauce

Recipe translations

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Rating

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User recipes (7)

Ingridients

Dough
dry yeasts	7 g.
salt	1 tsp.
sugar	1 tsp.
milk	1 glass
flour	2-3 glass
olive oil	1 spoon

Filling
black olives	10 spoon
cheese (grated)	200 g.
salami	100 g.
tomato sauce

For 6 porions

Ingridients

Dough
dry yeasts	7 g.
salt	1 tsp.
sugar	1 tsp.
milk	1 glass
flour	2-3 glass
olive oil	1 spoon

Filling
black olives	10 spoon
cheese (grated)	200 g.
salami	100 g.
tomato sauce

Preparation

Dissolve yeast in 50g of milk, add salt, sugar, and 1 tablespoon of flour and leave for 15 minutes, let it rise a little, add flour, knead dough and set aside for 1 hour to rise up. Divide dough and form pizzas, spread sauce, on top thinly sliced salami slices, grated cheese and olives.
You can sprinkle with Provencal herbs and sprinkle with olive oil. Put to bake in multicooker at «pizza» mode. Who does not have such mode could use «baking» for 30 minutes.
Bon appetite!

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pizza italy,
pizza

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irabutterfl17
10 March 2015, 23:38
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