Recipes

Tart "Four Cheeses"

Tart "Four Cheeses"
Ingridients
Dough
200 g.
200 g.
1-2 spoon
Filling
80 g.
100 g.
100 g.
cream cheese (like Philadelphia)
100 g.
1 шт.
1 spoon
Dough
flour
200 g.
butter
200 g.
water
1-2 spoon
salt
Filling
cottage cheese (curd)
80 g.
cheese
100 g.
mozzarella cheese
100 g.
cream cheese (like Philadelphia)
100 g.
eggs
1 шт.
sour cream
1 spoon

Tart «Four Cheeses»
For this tarte you can use other cheeses. I took those which were in my house. It turned out delicious and satisfying.

Preparation
Tart
Mix flour with butter and salt. Add 1 tbsp of water. If it is not enough, add another one. I added 2, dough was soft and gentle. I also added in dough dried basil, though it is not necessarily.

Tart
Put dough in the fridge for 30 min.

Tart
Mix all 4 cheeses. You can take not 4, but 3 types of cheeses, or 5, the main thing, that the whole mass is about 400 g.

Tart
Add to cheeses egg and sour cream. Salt if you wish.

Tart
Put dough in greased with butter dough, forming sides. Bake in preheated at 180 °С oven for 10-12 min.

Tart
Spread stuffing on basis and put in the oven for 20 — 25 min.

Tart
Optionally, you can sprinkle with cheese and bake in the oven for a few minutes.

Tart
Tart is ready! Cool a bit and serve

Top of recipe "Tart "Four Cheeses""

Comments (12)
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0
цікаве поєднання… смачний і ароматний сирний тарт
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Sellin

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Дякую
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KraLova

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0
Суперовий мегасирний тарт
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Medunya

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Дякую, Леся!
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KraLova

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Интересно!
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Olya

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Оля, дякую!
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KraLova

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Ну як буде не смачно з 4 сирами? Нямка!
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Mariana

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0
Точно, дякую
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KraLova

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ого! настоящий праздник для любителей СЫРРРРА!!!
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natapit

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Ага))))
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KraLova

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Сииииир!!! Люблю! Красно дякую за рецепт
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Terry

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0
На здоров'я!
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KraLova