Recipes

Plyatsok with poppy-nut balls

Plyatsok with poppy-nut balls

Ingridients

250 ml
1 tsp.
320 g.
1 glass
1 glass
1 glass
150 ml
350 g.
10 g.
8 шт.
600 g.
For 10 porions

Ingridients

sour cream
250 ml
ammonium
1 tsp.
flour
320 g.
nuts
1 glass
poppy seeds
1 glass
powdered sugar
1 glass
milk
150 ml
butter
350 g.
vanilla sugar
10 g.
eggs
8 шт.
sugar
600 g.

Preparation

Dissolve ammonium in sour cream.
Plyatsok with poppy-nut balls
For dough you need 5 eggs (separate yolks from whites).

Mix whites with sugar (400g), then add one by one yolks, sour cream and flour.

Divide dough in 3 parts. Cover form with baking paper and spread one part of dough. Gently spread on dough poppy-nut balls at distance 1.5-2 сm from each other. # flat cakes should be beaked in this way. I baked at 170℃, for about 15-20 min (it depends from oven).
I took ready poppy stuffing, just added to it 1 egg and nuts

I f you prepare by your own, steam poppy, grind it, add powder, nuts and 2 eggs.
For cream, at first prepare syrup: slightly mix 1 egg with milk (not in foam).
Add sugar(200g) and put on heat, bring to a boil and cook stirring for 5 min.

Cover dish with syrup, use film and cool the syrup.
Mix butter well, adding spoons of syrup, add vanilla sugar at the end. Add cognac, if you wish. I added some lemon juice.

Smear flat cakes and put in cold place, to stand. Bon Appetite!





Bon Appetite! Plyatsok turns out delicious and very gentle to taste.

Top of recipe "Plyatsok with poppy-nut balls"

Comments (11)

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+1
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Vixen

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0
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oksana_sadova

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Смачний пляцок і красивий зріз
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Medunya

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Дякую!
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oksana_sadova

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+1
молодець
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orestlviv1256

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Дякую!
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oksana_sadova

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Цікавий рецепт
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Koenigin

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І смачний
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oksana_sadova

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забираю в закладки
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Babusja

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0
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oksana_sadova

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0
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wiadernybolek