Recipes

Pie "Amber"

Recipe translations

Albinka (Albinka) Write a letter

Rating

+278.00

User recipes (60)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
eggs	3 шт.
sugar	1/3 glass
baking powder	1 tsp.
vanillin
starch	1 spoon
flour	1 glass

Custard cream
egg yolks	1 шт.
milk	1 glass
sugar	0,5 glass
flour	1 spoon

Also
pumpkin	1,5 glass
lemon zest
tangerine zest
tangerines
persimmon

Ingridients

Dough
eggs	3 шт.
sugar	1/3 glass
baking powder	1 tsp.
vanillin
starch	1 spoon
flour	1 glass

Custard cream
egg yolks	1 шт.
milk	1 glass
sugar	0,5 glass
flour	1 spoon

Also
pumpkin	1,5 glass
lemon zest
tangerine zest
tangerines
persimmon

Pie «Amber»

Preparation

Mix eggs with sugar well, add the rest of ingredients and pour dough in form, greased with butter. Bake for 15-20 min at 180 degrees.
Then carefully cut biscuit in two flat cakes.
Custard cream:
Mix all and boil till thickness, constantly stirring, not to burn it.
Process of preparation:
1,5 glass of pumpkin boil in small amount of water. Next, drain remained water and grind pumpkin in blender. Combine pumpkin with cream, add peel from one lemon and one tangerine, and chopped few slices of tangerine, mix all.
Spread cream on cakes, decorate top with chopped tangerines and peeled persimmon.
Bon Appetite!