Recipes

Pie "Amber"

Pie "Amber"

Ingridients

Dough
3 шт.
1/3 glass
1 tsp.
1 spoon
1 glass
Custard cream
1 шт.
1 glass
0,5 glass
1 spoon
Also
1,5 glass

Ingridients

Dough
eggs
3 шт.
sugar
1/3 glass
baking powder
1 tsp.
vanillin
starch
1 spoon
flour
1 glass
Custard cream
egg yolks
1 шт.
milk
1 glass
sugar
0,5 glass
flour
1 spoon
Also
pumpkin
1,5 glass
lemon zest
tangerine zest
tangerines
persimmon

Pie «Amber»

Preparation

Mix eggs with sugar well, add the rest of ingredients and pour dough in form, greased with butter. Bake for 15-20 min at 180 degrees.
Then carefully cut biscuit in two flat cakes.
Custard cream:
Mix all and boil till thickness, constantly stirring, not to burn it.
Process of preparation:
1,5 glass of pumpkin boil in small amount of water. Next, drain remained water and grind pumpkin in blender. Combine pumpkin with cream, add peel from one lemon and one tangerine, and chopped few slices of tangerine, mix all.
Spread cream on cakes, decorate top with chopped tangerines and peeled persimmon.
Bon Appetite!

Top of recipe "Pie "Amber""

Comments (3)

RSS Collapse / Expand
 

 
+
0
Интересный крем. Никогда такой не пробовала.
avatar

Lyuba

+
0
он еще и вкусный получился!
avatar

Albinka

+
0
Зроблено до дня народження.

Люблю хурму!
avatar

kaktus3003