Recipes

Apricot pie (my variant)

Recipe translations

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Rating

+1341.00

User recipes (156)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
eggs	1 шт.
glass	1 glass
butter	50 g.
flour	2-2,5 glass
baking powder	10 g.
vanilla sugar	10 g.
sour cream	2 spoon
apricots	0,5 kg

Pouring
eggs	1 шт.
sugar	0,5 glass
flour	2 spoon
sour cream	2 spoon

Ingridients

Dough
eggs	1 шт.
glass	1 glass
butter	50 g.
flour	2-2,5 glass
baking powder	10 g.
vanilla sugar	10 g.
sour cream	2 spoon
apricots	0,5 kg

Pouring
eggs	1 шт.
sugar	0,5 glass
flour	2 spoon
sour cream	2 spoon

Apricot pie (my variant)

Preparation

Melt butter, add sugar, 1 egg and sour cream. Mix all well. Add flour, baking powder and knead dough. Put dough in the fridge.
Meanwhile wash apricots, dry them, cut in half and remove seeds.
Now mix all the ingredients for filling.
Grease baking form with butter well (you can use margarine). Take dough out from the fridge and spread it in form.