Recipes

Lavender cake with white chocolate

Lavender cake with white chocolate

Ingridients

150 g.
lavender (twigs)
8 шт.
25 g.
125 g.
eggs (whipped)
2 шт.
125 g.
25 g.
For 8 porions

Ingridients

white chocolate
150 g.
lavender (twigs)
8 шт.
sugar
25 g.
butter
125 g.
eggs (whipped)
2 шт.
instant flour
125 g.
ground almond
25 g.
powdered sugar

Hello! I would like to offer you another recipe using my favorite lavender — Lavender cake with white chocolate.

Light cake with a delicate, not intrusive flavor is perfect complement to an evening tea… And in the morning with a cup of coffee is very mentally.

This recipe is from the book by Joanne Farrow — Recipes of sweet and savory dishes — Chocolate.


Lavender cake with white chocolate



Preparation

1. Grease with butter form for cake, designed for 0,5 kilo of dough, cover with parchment.

Grease parchment with butter.

Melt chocolate in small bowl.

2. Separate lavender flowers from stalks and mash them with sugar and softened butter until smooth, creamy mass.

Gradually add eggs and some flour.

3. Add molten chocolate. Stir it.

Sift remained flour, add ground almonds. Stir all gently.

4. Spread dough in form and smooth the surface.

Bake in preheated to 180 ℃ oven for 40 min., till cake rises and bakes well (check with toothpick).

Cool on grid, sprinkle with sugar powder generously.



*In the original recipe is suggested to use 8 sprigs of lavender, I still have dried buds and instead twigs I added them. 8 sprigs — about 1 tablespoon of buds, the scent of lavender is pronounced but not «perfume», very nice, like lavender-rikotto dessert.



Cake is prepared very quickly, brightly expressed cake structure, not dry, not crumbly.

In this recipe I have not changed anything= is one of the few recipes where wheeze is not welcome — so fragrant cake and self-sufficient, that the exclusion / addition can only harm the original version.

I recommend to cook it.

Source

Lavender cake with white chocolate

Bon Appetite!!!

Top of recipe "Lavender cake with white chocolate"

Comments (8)

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действительно — душевный, нежный и ароматный! блеск!
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natapit

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Наталь, спасибо!
Жаль разреза с лавандовыми вкраплениями не будет… уезжает кекс от меня…
avatar

Rodira

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Ира, я выращиваю лаванду на окне, а на лето высадживаю в сад, запах обожаю, буду пробовать
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marisha

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Мариш, аналогично. Только у меня ещё и в саду растёт лаванда сама по себе, а горшки с лавандой я просто выставляю на лето на патио.
И я обожаю запах лаванды. И всех средиземноморских трав…
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Rodira

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Навіть не знала, що з лаванди можна щось готувати.
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Dana

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Можно-можно. И очень ароматно и вкусно получается
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Rodira

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судя по фотографии — вы продолжаете меня соблазнять лавандовым сахаром
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Scratch

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Да-да ! Потому=что это вкусно . Есть у меня ещё рецепты с лавандой — обязательно опубликую.
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Rodira