200 g. | |
200 g. | |
65 g. | |
1 tsp. | |
0.2 tsp. | |
0.2 tsp. | |
240 ml | |
vegetable oil (60 ml for dough + 1 teaspoon for glaze)
|
70 ml |
1 spoon | |
black chocolate (not milk)
|
100 g. |
wheat flour |
200 g. |
sugar |
200 g. |
cocoa |
65 g. |
baking soda |
1 tsp. |
ground red pepper |
0.2 tsp. |
salt |
0.2 tsp. |
water |
240 ml |
vegetable oil (60 ml for dough + 1 teaspoon for glaze) |
70 ml |
apple cider vinegar |
1 spoon |
black chocolate (not milk) |
100 g. |
This recipe — one of those cases where from a modest set of products turns out extremely tasty result — chocolate, fragrant and spicy cake. Red pepper in cake does not make it hot, and simply adds very interesting flavor. If you cook for children or do not want it, red pepper can not be used. Thenyou get just a delicious chocolate cake.
SaBaRa
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Babusja
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Koenigin
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Medunya
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