Recipes

Blueberry pie

Blueberry pie
Ingridients
Dough
400 g.
200 g.
100 g.
2 шт.
Filling
500 g.
3-4 tsp.
Dough
flour
400 g.
butter
200 g.
sugar
100 g.
eggs
2 шт.
salt
Filling
bilberry
500 g.
sugar
starch
3-4 tsp.
ground cinnamon
lemon zest

Blueberry pie

«Look – lemon and apple pies are sold immediately. And blueberry — not. Blueberry pie is always left. It is good. It is not worse than lwmon or apple one, but it is not chosen. And pie is not guilty in this.»«My blueberry nights»

Pie is really not worse, conversely, as for me, tstier than apple and lemon one.

Preparation


Prepare dough, spread form with half, приsprinkle with thin layer of flour, spread mixed stuffing, cover with other part of dough, pinch well the edges. Put in the fridge for 30 min. To make beautiful brown crust, grease it with egg or egg with milk before baking. Heat the oven at 200℃, cut top of pie in some places, to let the steam go and bake for 15-20 min. Then reduce heat at 180℃ and bake it for another 40 min. Let ot cool and better serve completely cooled — otherwise it is impossible to resist and you can burn tongue badly with juice Bon Appetite!

Top of recipe "Blueberry pie"

Comments (9)
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ilona

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красиво очень
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OLYA-V

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а звідки фраза?
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Scratch

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+1
А постер поруч з пирогом ні на що не натякає?))
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Lana

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аааа
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Scratch

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Дуже поетично.
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Dama

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Так красиво!
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Medunya

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тоже после просмотра этого чудно-романтического фильма готовила пирог с черникой) правда из домашнего теста
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langelot_rouge

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Тобто, з домашнього? Тут теж не покупне
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Lana