Live
Recipes
Apricot-curd pie
Ingridients
Fragrant cake, cook it every year in the season of apricots, really tasty!
Preparation
At first, form curd, eggs, butter, sour cream, baking powder and flour knead soft dough.
For the filling grind curd in a food processor or grind in a meat grinder, it should form into loose homogeneous mass.
Add eggs, vanilla pudding, semolina, sugar and stir all well.
Put dough in greased with lard baking form, spread it evenly.
Spread curd stuffing.
Remove seeds form apricots and spread curd stuffing, pressing it a bit inside.
Prepare crispy topping: mix flour, cold butter and sugar in crumbs (easier in blender with blade).
Sprinkle pie with topping and bake at 180℃ for 40-50 min.
Medunya
Mariana
Люблю я сирні пиріжки!
Konffetka
Mariana
Iryna
Mariana
KraLova
Mariana
Класичне поєднання
Sol
Mariana
natapit
Mariana
julinka05
Mariana
Я цей рецепт знайшла пізньої осені і довго чекала літа, щоб спекти)))
Поки є абрикоси то ще один такий спечу)))
Нашій сім'ї дуже сподобався!!!
А Ви часом не пробували з іншими фруктами?
ksyuha13
Mariana
ksyuha13