Recipes

Patties with potatoes and cabbage

Patties with potatoes and cabbage
Ingridients
Dough
1 шт.
20 g.
250 g.
10 g.
20 g.
vegetable oil (odorless)
50 g.
Filling
1 шт.
200 g.
potatoes (boiled)
300 g.
vegetable oil (odorless)
35 g.
For 10 porions
Dough
eggs
1 шт.
fresh yeasts
20 g.
milk
250 g.
salt
10 g.
sugar
20 g.
vegetable oil (odorless)
50 g.
flour
Filling
onion
1 шт.
cabbage
200 g.
potatoes (boiled)
300 g.
salt
ground black pepper
vegetable oil (odorless)
35 g.

Patties with potatoes and cabbage
Beautiful patties to red borscht. Delicious also without borscht — with tea.

Preparation:
DOUGH:
Rub yeast with sugar. Add warm milk, egg, salt, oil and flour. Knead soft dough. Leave in a warm place for 45 min.
Patties with potatoes and cabbage
FILLING:
Chop cabbage and boil till readiness. Dice onion and fry in oil almost till readiness. Add cabbage and fry for another 2 min.
Patties with potatoes and cabbage
Add mashed boiled potatoes. Add salt and pepper.
Divide dough in small pieces, take full tablespoon of filling, make a patty. Press patties on top so that they become flat.
Patties with potatoes and cabbage
Fry on pan from both sides till golden color.
Grease ready patties with pressed garlic.
Patties with potatoes and cabbage
Bon Appetite!

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Comments (3)
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Смачно, особливо зразу с пательні!
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Mila

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Так, саме з пательні — найсмачніші
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Medunya

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OlenaDubenyuk