Recipes

Patties with potatoes and cabbage

Recipe translations

Medunya (Леся) Write a letter

Rating

+12428.00

User recipes (1259)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

Dough
eggs	1 шт.
fresh yeasts	20 g.
milk	250 g.
salt	10 g.
sugar	20 g.
vegetable oil (odorless)	50 g.
flour

Filling
onion	1 шт.
cabbage	200 g.
potatoes (boiled)	300 g.
salt
ground black pepper
vegetable oil (odorless)	35 g.

For 10 porions

Ingridients

Dough
eggs	1 шт.
fresh yeasts	20 g.
milk	250 g.
salt	10 g.
sugar	20 g.
vegetable oil (odorless)	50 g.
flour

Filling
onion	1 шт.
cabbage	200 g.
potatoes (boiled)	300 g.
salt
ground black pepper
vegetable oil (odorless)	35 g.

Patties with potatoes and cabbage
Beautiful patties to red borscht. Delicious also without borscht — with tea.

Preparation:

DOUGH:
Rub yeast with sugar. Add warm milk, egg, salt, oil and flour. Knead soft dough. Leave in a warm place for 45 min.
Patties with potatoes and cabbage

FILLING:
Chop cabbage and boil till readiness. Dice onion and fry in oil almost till readiness. Add cabbage and fry for another 2 min.
Patties with potatoes and cabbage

Add mashed boiled potatoes. Add salt and pepper.
Divide dough in small pieces, take full tablespoon of filling, make a patty. Press patties on top so that they become flat.