Dough | |
0,5 l | |
2 tsp. | |
0,5 tsp. | |
2 spoon | |
Filling | |
Dough | |
carbonated water |
0,5 l |
dry yeasts |
2 tsp. |
salt |
0,5 tsp. |
sugar |
2 spoon |
flour |
|
Filling | |
braised cabbage |
|
I offer you the recipe of very tasty lenten patties with cabbage:
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