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Cakes "Shells"
Ingridients
Gradually stir all the ingredients for dough (do not slake soda, melt butter). Knead dough and put in the fridge for 1-2 hours.
Preparation
Mix whites with sugar.
Grind dried apricots, raisins and nuts (it`s ideally, I milled in coffee grinder only nuts, dried apricots I hadnt, so I took the raisins of two types: light and dark).
Divide dough in 5 parts. Roll each thinly, grease with meringue and sprinkle with filling.
Make rolls, spread on baking sheet, make cuts (not to the end).
Bake at 200℃ for 25-30 min.
Remove from the oven, cut and roll each piece in sugar powder.
Olya
Iryna
Medunya
Iryna
Medunya