Pancakes with buckwheat and mushrooms

Preparation:

In deep bowl combine 100 ml of warm water, 200 ml of warm milk, sugar, yeast, 175g of flour, eggs, 2 tbsp of oil and salt. Knead dough. Put in warm place for 1 hour, to rise. Add 150g of flour, knead it. Pour rest of milk (not from the fridge, better — of a room temperature). Dough should not be too liquid. Cover with towel and leave for 15-20 min. Now you can fry pancakes. Each time add some oil to the pan, about 1/4 of teaspoon.

Wash champignons, clean and chop them.

Fry in oil for 10 min. Chop onion, add to champignons, add spices and fry for another 10 min on a low heat.
Pre-cook buckwheat, we need about 7 full tablespoons of ready buckwheat.

Mix buckwheat with mushrooms. Fill the pancakes.

Serve them hot. Tastes good with sour cream. Bon Appetite!

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