Recipes

Hummus and lean crackers

Hummus and lean crackers
Ingridients
Hummus
1 glass
0,3 glass
garlic (cloves)
3 шт.
5 spoon
2 tsp.
Crackers
0,5 glass
0,5 glass
1 tsp.
0,5 tsp.
1 spoon
100-150 ml
Hummus
chickpea
1 glass
tahini paste
0,3 glass
garlic (cloves)
3 шт.
olive oil
5 spoon
ground red pepper
2 tsp.
Crackers
wheat flour
0,5 glass
rye flour
0,5 glass
baking powder
1 tsp.
salt
0,5 tsp.
vegetable oil
1 spoon
tomato juice
100-150 ml

Hummus and lean crackers
I wanted to prepare hummus long ago, but thinn paste was not available. Thank Larissa for the hint, googled a little more, all was very simple. Thinn pasta can be cooked at home, which I did. Result was nice.
RECIPE OF HOMEMADE HUMMUS (classic version).

Preparation
Soak chickpeas in water and leave overnight. Water should completely cover the beans. In the morning, before you start cooking, drain the water. Then pour chickpeas with fresh water in a ratio of about 1: 2, bring to boil and simmer 20-40 minutes. Then check the readiness of beans. When the chick is ready, completely drain and cool beans.

Chop 3 cloves of garlic finely. Put all ingredients except olive oil and red pepper in food processor container. Mix the ingredients until the desired consistency. If hummus is too thick, add the required amount of water. Usually hummus is mixed until you have a homogeneous, creamy mass. Some prefer hummus less homogeneous, with pieces of products. Then shift the mixture in a cup, pour olive oil and pepper with crushed red pepper.

Hummus in its classic version is ready. Serve it with crackers, fresh vegetables.

LEAN CRACKERS.
Preparation
1. Sift flour in bowl, add salt, baking powder, oil and stir with fork into state of crumbs, now ass tomato juice and knead smooth dough. Next, wrap it in film and put for 40 min in the fridge.
    2. Roll cooled dough in thin layer, about 2 mm thick. And now fantasize, can cut circles, diamonds, squares. Optionally, you can grease the top with water and sprinkle with sesame seeds, seeds or favorite spices. Put crackers put on a baking tray covered with baking paper and bake for 8-10 minutes at 190-200 degrees.
Hummus and lean crackers

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Comments (12)
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0
никогда не пробовал, но наслышан…
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Scratch

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И я вот решила попробовать
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marisha

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0
Очень аппетитно, Мариша!
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lakshmi

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Спасибо, Анжелика
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marisha

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0
класс! я, кстати размещала рецепт тахинной пасты у нас на сайте — cookorama.net/ru/blog/zakuski-ovoschnye/baba-ganush-baba-ganoush-recept-tahinnoj-pasty.html
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natapit

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Спасибо, НаташЩас посмотрю
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marisha

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0
Наташ, я принципе так же сделала…
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marisha

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0
Фото такое аппетитное, так и хочется поробовать!
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Mila

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Спасибо, Мила, сытное блюдо, мне больше с овощами понравилось
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marisha

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Красивая подача! Аппетитные фото! Браво, Мариша! Крекеры в долгий ящик откладывать не буду. Очень рецепт понравился!
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Glaros

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Лариса, спасибо, с твоей подачи приготовилакрекеры очень опасные, съедаются мгновенно
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marisha

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0
Да я знаю, Марин, способность таких штучек улетучиваться. Еще и своими руками приготовлены…
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Glaros