Oatmeal cookies (crackers) with aromatic herbs

These traditional Scottish oat crackers (biscuits) serve with cheese cutting, delicious with cream cheese and smoked fish, or just with butter, or instead of bread to soup.
A very simple recipe, also very well suited for people who fast Oats is very useful for us, helps lower blood cholesterol (which is healthy for blood vessels and heart), rich in fiber for good work of the gastrointestinal tract, thus lead health

Preparation

Grind oat flakes in a coffee grinder or food processor (up to you how you want to finely grind it, this will depends on the structure and crackers), measure resulting 250 g flour, add herbs to your taste, salt, pepper, powder to the cookie or baking soda. ( right baking soda, instead of the usual dining soda, do not know what it is, but it's a bit of different from usual soda also prevents flavor in baked goods).Pour oil (or melted butter) and hot water and knead sticky dough (all this can be done in a food processor).
Sprinkle table or surface, where you`ll roll dough oat flour, roll out dough (as thin again on your taste, but traditionally they are quite thinlay on baking tray (parchment or greased with oil) and bake at 190 ℃ for 5-10 min (depending on the type of oven and how finely you roll crackers)
Bon Appetite!!!

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