Blueberry mousse with semolina

Preparation

1. Defrost blueberry and mash well.
    2. Shift blueberry in sieve and rub with spoon well, to drain all liquid in container under sieve.
    3. Take 3 glasses of water, pour it in saucepan, bring to a boil and put there cake from blueberry, bring to a boil and boil for 1 min.
    4. Strain, remove cake, and put strained liquid on heat, add sugar and bring to a boil.
    5. Pour semolina carefully, stir and boil over medium heat for about 20 min. Periodically stir semolina porridge.
    6. Remove porridge from heat, cool a bit, add vanillin and mix slightly (for about 1 min).
    7. Add blueberry juice, which we got by 2 step. Mix all together for 5 min. During this time mass increases in volume and becomes of gentle consistency.
    8. Shift mousse in cream bowls, cool and decorate as you wish.

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