Recipes

Currant mousse

Recipe translations

Medunya (Леся) Write a letter

Rating

+12430.00

User recipes (1259)

Speed: Very quickly (30 minutes)
Difficulty: Normal
Method: not specified

Ingridients

black currant	200 g.
semolina	70 g.
sugar	200 g.
water	600 g.

For 8 porions

Ingridients

black currant	200 g.
semolina	70 g.
sugar	200 g.
water	600 g.

Currant mousse
Delicate, weightless as a cloud, this mousse became a permanent resident for a long time and in many families. This recipe transferes down from generation to generation, from mother to daughter, from grandmother to granddaughter, because it's tasty, quick and not expensive. It came from the Baltic region — that's where it was born. There it is prepared of all possible berries — always turns out well and tasty. Well, just delightful and charming dessert!

Preparation

Mash berries.
Смородиновий мус

Pour 1/2 glass of boiled water. Stir well and filter formed juice.
Смородиновий мус

Pour obtained pomace with the remaining water. Boil for 2-3 minutes. Filter formed broth. Add sugar and semolina and cook for 5 minutes.
Смородиновий мус

Cool. Add cold juice which we postponed first and beat with a mixer for 3-4 minutes, so the mass has doubled and turned white.
Смородиновий мус

Put in a portion forms and put in the cold for 3-4 hours. Mousse is delicious right after preparation, but when sustained it becomes even more special.
Смородиновий мус