Recipes

"Shepherd's pie" (potato casserole with meat)

"Shepherd's pie" (potato casserole with meat)

Ingridients

800 g.
800 g.
250 g.
1 шт.
garlic (cloves)
2 шт.
125 g.
20 g.
40 g.
40 g.
50 g.
2 шт.
40 g.
40 g.
For 6 porions

Ingridients

potatoes
800 g.
minced pork
800 g.
chicken broth
250 g.
onion
1 шт.
garlic (cloves)
2 шт.
red wine
125 g.
tomato paste
20 g.
worcester sauce
40 g.
ground bread crumbs
40 g.
cheese
50 g.
carrot
2 шт.
green peas
40 g.
flour
40 g.
salt
ground black pepper
greens

Traditional classic «Shepherd's pie» (the original mince must be beef or lamb, but I always use pork, I think that this does not influence on dish muchAnd then the name will be " Swineherd`s Pie "
The other problem is Worcester sauce in recipe, I know, that it is hard to find it in Ukraine, than you can just avoid it`s using.

Preparation
Fry mince to golden color, add chopped onion, carrot (diced or sliced), peas (you can take frozen ), garlic, tomato puree,salt, spices and greens and pour all with broth (or with boiling water) and wine, add flour and stew covered with lid for 10-15 min.
Boil potato in salted water, make puree adding hot milk and butter, salt and pepper.
Spread mince in refractory baking form (better ceramic or clay one), or individual portion molds.
«Shepherd's pie» (potato casserole with meat)
Spread puree on top (if you are waiting for guests, you can use a syringe or a culinary package with a nozzle «star» for better look)

Mix grated cheese with breadcrumbs and sprinkle casserole.

Bake in the oven for 15-20 min at 200℃.

Bon Appetite!!!

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Comments (2)

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Нужно будет приготовить)
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Chili-Katte

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Готуйте, думаю що вам посмакує
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Vixen