800 g. | |
800 g. | |
250 g. | |
1 шт. | |
garlic (cloves)
|
2 шт. |
125 g. | |
20 g. | |
40 g. | |
40 g. | |
50 g. | |
2 шт. | |
40 g. | |
40 g. | |
For 6 porions |
potatoes |
800 g. |
minced pork |
800 g. |
chicken broth |
250 g. |
onion |
1 шт. |
garlic (cloves) |
2 шт. |
red wine |
125 g. |
tomato paste |
20 g. |
worcester sauce |
40 g. |
ground bread crumbs |
40 g. |
cheese |
50 g. |
carrot |
2 шт. |
green peas |
40 g. |
flour |
40 g. |
salt |
|
ground black pepper |
|
greens |
|
Traditional classic «Shepherd's pie» (the original mince must be beef or lamb, but I always use pork, I think that this does not influence on dish muchAnd then the name will be " Swineherd`s Pie "
The other problem is Worcester sauce in recipe, I know, that it is hard to find it in Ukraine, than you can just avoid it`s using.
Top of recipe ""Shepherd's pie" (potato casserole with meat)"
Chili-Katte
Vixen