Recipes

Meat rolls

Meat rolls

Ingridients

500 g.
1-2 spoon
1 шт.
garlic (cloves)
1 шт.

Ingridients

meat
500 g.
butter
salt
ground black pepper
tomato sauce
1-2 spoon
bay leaf
1 шт.
garlic (cloves)
1 шт.
parsley

Meat rolls

Preparation

Cut meat in layers, beat it, salt and sprinkle with pepper, put in the meddle a piece of butter, or lard if you like.

Meat rolls

Wrap meat in roll and wrap with thread.

Meat rolls

Heat in pan some oil, slightly fry rolls from all sides, then cool a bit and remove threads.
Spread rolls in saucepan, add bay leaf, tomato sauce, spices, greens and garlic, pour with water to cover meat with it a little.
Stew over low heat, covered with lid for 30-40 min.
Bon Appetite!

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Comments (5)

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Дуже смачні рулетики!!! А я в середину грибочки ще кладу.
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prostoKsjy

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Дуже гарні фотографії…
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Lyuba

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ага, фотки — супер! добре що вже поїв — слина не капає на клавіатуру
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Scratch

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красота!!!
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ilona

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І смакота!
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Medunya