![Meat rolls with mushrooms Meat rolls with mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/116a66.jpg)
Preparation
Сut veal across the grain into pieces of 1 — 1,5 сm thick. Beat each piece with pestle on both sides.
Press in bowl 1 clove of garlic, add vinegar and mix oil in.
Spread one piece of meat on board, salt, pepper and grease with garlic mixture, make a roll, then the following piece, etc…
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/453c2d.jpg)
Spread tightly in bowl, cover and put in the fridge for 20-30 min.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/46120d.jpg)
Wash and soak honey mushrooms and white mushrooms (all separately!). Once the soak, boil in the same water to readiness. Pour water from white mushrooms in separate bowl.
Finely chop mushrooms.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/94df46.jpg)
Peel onion, wash, cut finely. Put in saucepan with thick bottom (I take cast iron) butter, melt it, add onion and fry till golden color.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/5dd253.jpg)
Add all mushrooms, salt, pepper, fry for 5 min.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/299b5a.jpg)
Stew flour to cream color, add sour cream.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/aef266.jpg)
Stir into smooth mass. If it is too thick, add some water. It should be as dough for pancakes, a bit thicker.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/54b5d9.jpg)
Pour 2/3 of mixture to mushrooms, and another 2-3 min over low heat.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/b26611.jpg)
Take meat form fridge, unfold each piece, put spoon of mushrooms on the edge
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/8bc94c.jpg)
Wrap in roll, tie with thread. Mushrooms are still in saucepan. Make gravy from them.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/8cef25.jpg)
Heat pan with oil, spread rolls and fry from all sides.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/185d0b.jpg)
Remove thread.
Add to remained mushrooms rest of sour cream mixture, and pour water, in which were boiled white mushrooms
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/6f8cdd.jpg)
Chop clove of garlic finely, add in sauce, add salt to taste, let the sauce boil for a few minutes.
Spread fried rolls in refractory bowl, pour sauce and stew covered with lid for 10 min.
![Rolls with Mushrooms Rolls with Mushrooms](https://cookorama.net/uploads/images/00/03/59/2010/12/05/c103fe.jpg)
Bon Appetite.
Top of recipe "Meat rolls with mushrooms"
OLYA-V
Sol
м'ясний холодильник
нитку треба змащувати олією, тоді вона не пристає до крученика
ПеСе а оцет навіщо в рецептурі?
Kagor
Оцет+ олія+часник = простіше сказати така собі саламашка, якою змащую відбите м'ясо, потім скручую його в рулет і в холодильник на 20-30хв. Така процедура надає м'ясу своєрідний смак і консистенцію в кінцевому результаті.
Sol
Kagor
Sol
Dana
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ilona
Sol
Lana
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Masha
Sol