Rolls with nut-poppy filling

Preparation

DOUGH:


Mix butter with sugar into smooth mass. Add egg.



Add yogurt and flour. Quickly knead soft, slightly sticky dough.



Cover with film and put in the fridge at least for an hour.

Filling:



Pour warm milk onto poppy with sugar. Cook over low heat for about 20-25 min.



Add chopped nuts and mixed with sugar white.

Roll formation:



Sprinkle working surface with flour. Roll 1/4 part of dough in flour and roll layer of 3 mm thick.



Put filling on layer, spread and make a roll.



Cut in triangles. Grease with yolk.



Spread rolls on baking sheet, covered with baking paper (be sure to grease with butter).



Bake in heated oven at 180 ℃ for 20 min (guide to your oven). Cool on grid.




Enjoy with milk, coffee, tea!

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