300 g. | |
0.75 glass | |
300 шт. | |
garlic (cloves)
|
2 шт. |
0,3 g. | |
75 g. | |
1,5 tsp. | |
150 g. | |
1 spoon | |
1/2 tsp. | |
100 g. | |
5 g. | |
For 4 porions |
spaghetti |
300 g. |
walnuts |
0.75 glass |
cream |
300 шт. |
garlic (cloves) |
2 шт. |
ground black pepper |
0,3 g. |
butter |
75 g. |
salt |
1,5 tsp. |
pumpkin |
150 g. |
olive oil |
1 spoon |
provence herbs |
1/2 tsp. |
feta cheese |
100 g. |
mint |
5 g. |
Tasty and nutritious meal with very original taste. Creamy nut sauce unsurpassed. And adding roasted pumpkin and feta makes dish tastier and more beautiful. Very tasty.
Top of recipe "Spaghetti in a creamy-nut sauce with roasted pumpkin and feta"
gutka
MaryanaK