Recipes

Pasta with pineapple under thick bechamel sauce with appetizing cheese crust

Recipe translations

Chili-Katte (Катерина) Write a letter

Rating

+17.00

User recipes (3)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for oven

Ingridients

pasta	300 g.
canned pineapples	150 g.
soft cheese	250 g.
milk	500 ml
butter	120 g.
dried basil
garlic	1-2 шт.
flour	2 spoon
ground nutmeg	1/7 tsp.
sea salt

Ingridients

pasta	300 g.
canned pineapples	150 g.
soft cheese	250 g.
milk	500 ml
butter	120 g.
dried basil
garlic	1-2 шт.
flour	2 spoon
ground nutmeg	1/7 tsp.
sea salt

Do not know what to cook for dinner? I offer excellent recipe)) Tested on colleagues)

Preparation

— turn the oven on at 200℃.
— put to cook the pasta in salted water.
— grate cheese.
— for the bechamel sauce: melt butter, add flour, always stir to get smooth mass; fry mixture a bit to gently brown color, add cold milk, constantly stirring; once sauce thickens – let it boil for 5 min. Press garlic, add nutmeg, salt to taste.
— slightly undercooked pasta recline in a colander and put into form, top with pineapple, pour with sauce, sprinkle basil. Finishing touch — cover our pasta with thick layer of cheese and place in oven for 10-15 min.

Bon Appetite!

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