Recipes

Pasta with pineapple under thick bechamel sauce with appetizing cheese crust

Pasta with pineapple under thick bechamel sauce with appetizing cheese crust

Ingridients

300 g.
150 g.
250 g.
500 ml
120 g.
1-2 шт.
2 spoon
1/7 tsp.

Ingridients

pasta
300 g.
canned pineapples
150 g.
soft cheese
250 g.
milk
500 ml
butter
120 g.
dried basil
garlic
1-2 шт.
flour
2 spoon
ground nutmeg
1/7 tsp.
sea salt

Do not know what to cook for dinner? I offer excellent recipe)) Tested on colleagues)

Preparation

— turn the oven on at 200℃.
— put to cook the pasta in salted water.
— grate cheese.
— for the bechamel sauce: melt butter, add flour, always stir to get smooth mass; fry mixture a bit to gently brown color, add cold milk, constantly stirring; once sauce thickens – let it boil for 5 min. Press garlic, add nutmeg, salt to taste.
— slightly undercooked pasta recline in a colander and put into form, top with pineapple, pour with sauce, sprinkle basil. Finishing touch — cover our pasta with thick layer of cheese and place in oven for 10-15 min.

Bon Appetite!

Top of recipe "Pasta with pineapple under thick bechamel sauce with appetizing cheese crust"

Comments (2)

RSS Collapse / Expand
 

 
+
0
А чеснок в соус Вы добавляете всегда, или только для приготовления этого блюда ?
avatar

NONNAPINA

+
0
Тот, кто любит чеснок везде может найти ему применение)
avatar

Chili-Katte