Recipes

Gazpacho (cold tomato soup)

Gazpacho (cold tomato soup)
Ingridients
4 шт.
2 шт.
2 шт.
garlic (cloves)
3-5 шт.
1 шт.
tomatoes
4 шт.
bell pepper
2 шт.
cucumbers
2 шт.
chili pepper
garlic (cloves)
3-5 шт.
white onion
1 шт.
olive oil
salt
ground black pepper

Gazpacho (cold tomato soup)
Respect the Spaniards, who came up with such a great cold soup, very appropriate in extreme heat.
It is prepared very quick and easy. The only thing — without blender or food processor it would not be so quick and easy

Preparation
Pour tomatoes with boiling water for 2 min, to remove peel easily. Dice tomatoes and rest of vegetables and mix all in blender or food processor, add salt at the end, pepper and olive oil to taste (I added 2 tbsp).
Pour in bowl, and put in the fridge for an hour.
Gazpacho (cold tomato soup)
Before serving sprinkle with sliced boiled egg and greens. You can eat with crackers. As you wish.

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Аппетитно-надо попробовать… Спасибо за рецепт!
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Shanura3