Recipes

Non-yeast bread with kefir

Non-yeast bread with kefir

Ingridients

1,5 glass
2,5-3 glass
1 tsp.
1 tsp.
0,5 tsp.
1 tsp.
1 tsp.
2 spoon

Ingridients

kefir
1,5 glass
flour
2,5-3 glass
vegetable oil
1 tsp.
baking soda
1 tsp.
baking powder
0,5 tsp.
salt
1 tsp.
sugar
1 tsp.
sesame
2 spoon

Non-yeast bread with kefir

Preparation

Heat the oven at 200℃, grease forn with fat, cover bottom with parchment.
Mix in deep bowl kefir, butter, salt, sugar, sunflower seeds, add half portion of flour, next soda and baking powder, gradually add remained flour and knead dough, it should not be tight, but not sticky.

Non-yeast bread with kefir

Shift dough in form, make a longitudinal cut along.

Non-yeast bread with kefir

Put in the oven, bake for an hour.
Shift ready bread on stove, cool it covered with clean, dry towel.
It`s better to eat such bread the same day, as for the next day it`ll be a bit «weak».

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Comments (7)

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0
виглядає значно смачніше ніж магазинний!))
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Scratch

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0
А для чого розріз робити?
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Lyuba

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0
он тогда и лопается ровно, а так может крышку всю сорвать
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OLYA-V

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0
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ilona

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0
Виріс так.
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Dana

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0
Печу такий же, дуже смачно.
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Masha

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а розпушувач і сода це різне? я думала що розпушувач це сода погашена, не так?
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HalynaTsyhanenko