Recipes

Bread made from whole-grain flour "1000 seeds"

Bread made from whole-grain flour "1000 seeds"

Ingridients

1 kg
5 g.
1100 ml
10 g.
pumpkin seeds (can be different)
80 g.
80 g.
80 g.
80 g.
80 g.

Ingridients

wholegrain flour
1 kg
dry yeasts
5 g.
water
1100 ml
salt
10 g.
pumpkin seeds (can be different)
80 g.
sunflower seeds
80 g.
poppy seeds
80 g.
sesame
80 g.
flax seeds
80 g.

This bread is suitable for sandwiches. It is possible to grease with butter and offer for breakfast with tea or coffee. It can be a bit dred in toaster and smeared with marmalade. Try this delicious, universal bread. Mix in a bowl available seeds.

Preparation
Bread made from whole-grain flour «1000 seeds»
Pour water 400 ml and leave for 2 — 3 hours. Seeds will soak water.
pour water
Dissolve yeast in 100 ml of warm water. Knead dough with spoon from flour, rest of water and water with yeast. Add seeds and salt.
knead dough
Knead dough. Cover bowl with cloth towel and let it rise for 9 — 10 hours. You can put in oven.
let it rise for 9 - 10 hours
Divide dough in 2 or 3 parts. Cover forms for baking bread with cloth towel. Sprinkle with flour and place loaf, " seam" down. Let it rise for another 1 hour.
let it rise for 1 hour
Cover sheet with baking paper. Place the loaf. Bake for 35 min at high temperature — 240℃. Put ready bread on the grill to cool down. Cover with a cloth towel.
let it rise for 1 hour

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Comments (6)

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0
має бути поживно і смачно!
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Dzyga

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0
Запевняю, смачний!
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NONNAPINA

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0
забираю в закладки
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Babusja

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0
Спасибо!
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NONNAPINA

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0
Отличный хлеб. Ты как всегда умеешь удивить
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TravkovaTatiana

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0
Стараюсь всем угодить
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NONNAPINA