Recipes

Bread made from whole-grain flour "1000 seeds"

Recipe translations

NONNAPINA (Светлана) Write a letter

Rating

+1812.00

User recipes (211)

Speed: Long (up to 1 day)
Difficulty: Normal
Method: Recipes for oven

Ingridients

wholegrain flour	1 kg
dry yeasts	5 g.
water	1100 ml
salt	10 g.
pumpkin seeds (can be different)	80 g.
sunflower seeds	80 g.
poppy seeds	80 g.
sesame	80 g.
flax seeds	80 g.

Ingridients

wholegrain flour	1 kg
dry yeasts	5 g.
water	1100 ml
salt	10 g.
pumpkin seeds (can be different)	80 g.
sunflower seeds	80 g.
poppy seeds	80 g.
sesame	80 g.
flax seeds	80 g.

This bread is suitable for sandwiches. It is possible to grease with butter and offer for breakfast with tea or coffee. It can be a bit dred in toaster and smeared with marmalade. Try this delicious, universal bread. Mix in a bowl available seeds.

Preparation

Bread made from whole-grain flour «1000 seeds»

Pour water 400 ml and leave for 2 — 3 hours. Seeds will soak water.

Dissolve yeast in 100 ml of warm water. Knead dough with spoon from flour, rest of water and water with yeast. Add seeds and salt.

Knead dough. Cover bowl with cloth towel and let it rise for 9 — 10 hours. You can put in oven.
let it rise for 9 - 10 hours

Divide dough in 2 or 3 parts. Cover forms for baking bread with cloth towel. Sprinkle with flour and place loaf, " seam" down. Let it rise for another 1 hour.
let it rise for 1 hour

Cover sheet with baking paper. Place the loaf. Bake for 35 min at high temperature — 240℃. Put ready bread on the grill to cool down. Cover with a cloth towel.
let it rise for 1 hour